Local Favorites: Atlanta's Best Bakeries

Whether you’re a connoisseur of pastries, a fan of classic cakes, or simply someone with a craving for fresh-baked goodness, you are sure to love one of these North Atlanta bakery favorites. From cozy cafes with rustic charm to trendy patisseries with innovative flavors, get ready to experience some of our city’s finest bakeries.

Paris Baguette is a French-inspired bakery café with South Korean roots. They opened their first US café in 2005 and have since opened hundreds of locations across the US. Good news is, there are 4 locations conveniently located in the North Atlanta area. They serve expertly crafted baked and brewed goods with the highest quality ingredients made by skilled cakers, bakers, and baristas.

This beloved bakery serves a delightful array of freshly baked breads, pastries, and cakes. From buttery croissants and flaky pastries to cakes and bread, every item is made with the finest ingredients and a touch of love. Whether you’re stopping by for a morning coffee or picking up a special treat for an occasion, White Windmill Bakery promises a delicious experience that feels like home.

Collette French Bakery brings a touch of Parisian charm to Georgia. This quaint bakery is renowned for its exquisite selection of pastries, delicate macarons, and freshly baked breads. From buttery croissants to rich éclairs, Collette offers a delectable journey through authentic French flavors, all served in an inviting and cozy setting. 

New to Peachtree Corners, Giulia is a cozy Italian bakery that uses natural ingredients to craft delicious, healthy treats. They serve a large assortment of sweets, cakes, sandwiches, and even pizza – all in an open concept atmosphere that lets you watch the magic happen.